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  • Pierre Schaeffer

Shortbread Biscuits


In case you didn't know, I have a sweet tooth, so I've decided to find an excuse to eat some biscuits.

I found the perfect one (excuse), share a recipe with you!

Let's make together a really simple one, with only 3 ingredients, the shortbread biscuit!

Shortbread biscuits on a plate


150g plain flour, plus extra for dusting.

100g butter, chilled and cubed.

50g caster sugar, plus 1 tbsp for sprinkling.

Shortbread biscuit dough being cut into fingers


Put the flour, butter and sugar into a bowl.

Mix them together by hand until you get crumbles, then press it together to form a dough

On a floured surface, use a rolling pin to roll out the dough to ½ cm thick.

Cut the dough into fingers and place on a lined baking tray.

Sprinkle them with the remaining caster sugar.

Chill them in the fridge for 20 minutes.

Bake them for 15-20 mins until golden brown in a preheated oven at 170°C/150°C with fan.


Shortbread biscuits cooked on a baking tray

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