Salmon, Pumpkin & Coconut Dog Biscuits
in the Cotswolds and created some delicious treats that are grain free and full of beneficial, easily digested ingredients.
90g organic coconut flour
125g tinned wild caught salmon
45g organic raw coconut oil (melted)
75g tinned pumpkin purée (pure)
2 organic free range eggs
Mix all ingredients together in a food processor then knead until a dough is formed.
Add a splash of water if the dough is too crumbly.
Leave it in the fridge for 1 hour.
Roll out until 1/2 cm thick.
Cut into your favourite shapes.
Place on a lined baking tray and bake for 20 minutes at 170°C.
If you want to store them for a long period of time, bake them again at 60°C until completely dry.